TORREJAS DE PAPA- POTATO PANCAKE
Relevant Savon Product:
INGREDIENTS
-2 pounds (900g) potatoes, peeled and grated
-1/2 cup Cheddar cheese
-1/2 cup Parmesan cheese
-3 green onions, chopped
-1/2 tsp garlic powder
-1/4 cup all-purpose flour
-2 eggs, beaten
-1 tsp salt
-Freshly ground black pepper
-1/4 cup oil, for frying
INSTRUCTIONS
1) Use the large holes of the grater to grate cheese and potatoes.
2) Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possibly can. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
3) Heat oil over medium high heat. Use a tablespoon to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the pancakes.
4) Cook about 3 or 4 pancakes at a time. Cook until browned about 4 minutes per side. Repeat with remaining potato mixture. Transfer the pancakes to a plate lined with paper towel to remove excess oil.
5) Serve them warm on your board.
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